Post by bonnasuttadhar225588 on Feb 15, 2024 0:06:58 GMT -6
Bees are not only responsible for generating honey, wax or pollen, but they also help in the production of almost three quarters of the plants responsible for 90% of the world's food. In other words, one in three tablespoons of food depends on these insects and their ability to pollinate. However, with demand for honey growing — the sector is valued at $8.17 billion — it is necessary to give bees a break while protecting thousands of species that are negatively affected by the industry. So we present to you, the first vegan honey that has been received with great enthusiasm by the food industry, as reported by Sustainable Brands (SB). Unsustainable honey production While there are thousands of species of bees, honey bees are understandably the most popular, due to the delicious byproduct of their diet. Unfortunately, such an approach has put other species at risk, putting even more pressure on wild variants that are already in decline, a situation that threatens the stability of our natural ecosystems. Currently, more than 20 thousand species of wild and native bees are endangered due to the effects of climate change and the increase in commercially cultivated invasive species, with a staggering 90% decline in the global population of endemic bees in recent years. years. As if that were not enough, factors such as pests, climate change and pesticides are contributing to colony collapse disorder , which has seen billions of worker bees, critical to the functioning and survival of a colony.
Studies estimate a 30% decline in bee communities each year since 2006 . Vegan honey, a help With bee colonies dwindling, honey manufacturers now face a highly volatile and unpredictable supply chain. As a result of this, a series of proposals have been made to make honey production more sustainable. Beewise —an Israeli startup —is working to help reverse honey bee problems with Namibia Email List Artificial Intelligence and robotics. According to CEO and co-founder, Saar Safra, their Beehome solution is the first of its kind as it consists of an autonomous hive and an integrated robotic beekeeper. “By combining expertise in both beekeeping and technology, we have developed and brought to market a cutting-edge solution with proven results.” Saar Safra, CEO and co-founder of Beewise. On the other hand, MeliBio —another startup , located in Oakland, California—has just developed the first vegan honey, that is, honey that is produced without the intervention of bees.
Similar to what happens in the innovations of companies like Perfect Day , which aims to give dairy cows a break by creating their fermented whey protein that is molecularly identical to that found in dairy. “Created” honey—fermented and based on Melibio plants, making it identical to honey in flavor and nutritional value—could relieve a significant amount of pressure on beekeepers and bees to keep up with demand, by while protecting the thousands of other native bee species negatively affected by the industry. MeliBio, sustainable honey Darko Mandich , a European honey industry veteran and now co-founder and CEO of MeliBio noted that “we need all our bees to thrive, because bee biodiversity directly affects the sustainability of our planet.” With this in mind, MeliBio is taking the production and demand of honey to another level, through a novel process, uniting nature and science, managing to imitate what bees do in nature and generating animal-free products—very similar to that of bees—at the molecular level. “Growing this [vegan honey] industry to meet current and future demands through science helps give bees a break while helping them thrive and keep our planet pollinated.